Dexter Russell Connoisseur 12" Chef's Butcher Steel 7042 C12PCP
The butcher steel is often confused as a sharpener when in fact it is used to hone the blade. Diamond sharpeners are designed to shave away the blade creating new teeth for the blade to use. The butcher steel is a maintenance tool and should be used often to keep your knives in great condition. Using your steel is like brushing your teeth, you want to do it often. Sharpening knives is like going to the dentist, you only want to do that once or twice a year. If you hone your blades often you won’t have to sharpen your knives for a long time. Honing your blade should not be taken lightly, they are the key to keeping your knives like new without the need of sharpening.
The Connoisseur collection is a unique line that you will use in your gourmet kitchen and see in the finest restaurants all over the world. Impress your guests with these brilliantly designed knives. Sanitary engineered rosewood handle, infused with polymers and resins, provides warmth, durability, balance, and stain resistance. Connoisseur blades are made of stain-free, high carbon steel with a superior blade edge for easy cutting. You would think that such well crafted cutlery would be unattainable for many. The true consideration is that these are lifetime investments that are affordable. You will appreciate the exceptional quality when using these unique knives and every creation will make you proud. These knives are beautiful and functional boasting some of the best features in the cutlery world proudly made in the USA.
- Full tang forged blades with durability and balance
- Stain-free high carbon steel for superior edge retention and easy cleaning
- Engineered rosewood handles impervious to stain
- Large brass rivets securing blade to handle
- Hand honed to ultimate edge
- Unique edge geometry for long lasting, easily restored performance
- Superior blade shape for ease of slicing
|HANDLE LENGTH||4 1/2|
|OVERALL LENGTH||16 1/2|