Dexter Russell Connoisseur 6" Forged Narrow Boning Knife 1272 50-6N-PCP
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
The Connoisseur collection is a unique line that you will use in your gourmet kitchen and see in the finest restaurants all over the world. Impress your guests with these brilliantly designed knives. Sanitary engineered rosewood handle, infused with polymers and resins, provides warmth, durability, balance, and stain resistance. Connoisseur blades are made of stain-free, high carbon steel with a superior blade edge for easy cutting. You would think that such well crafted cutlery would be unattainable for many. The true consideration is that these are lifetime investments that are affordable. You will appreciate the exceptional quality when using these unique knives and every creation will make you proud. These knives are beautiful and functional boasting some of the best features in the cutlery world proudly made in the USA.
- Full tang forged blades with durability and balance
- Stain-free high carbon steel for superior edge retention and easy cleaning
- Engineered rosewood handles impervious to stain
- Large brass rivets securing blade to handle
- Hand honed to ultimate edge
- Unique edge geometry for long lasting, easily restored performance
- Superior blade shape for ease of slicing
|HANDLE LENGTH||4 1/2|
|OVERALL LENGTH||10 1/2|