Dexter Russell iCut-PRO 6" Forged Narrow Boning Knife 30400
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
The iCut-PRO product line is the top choice among professional cooks and student chefs who are sticking to a budget, but are not willing to sacrifice quality for a cheaper price. This knife includes forged German stainless steel for excellent durability and balance. We are confident you will notice the outstanding cutting control and balance while using the iCut-PRO product line. This stainless steel blade will keep a sharp, lasting edge that will rarely need to be re-sharpened. With the ergonomic Santoprene handle, your grip will never become slippery, even if the handle becomes wet. Overall, these knives are well-rounded and would make the perfect match for any professional who spends long hours handling knives.
- ergonomic handle provides cutting control
- grip handle won’t become slippery when wet
- Unique edge geometry for long lasting, easily restored performance
- NSF certified to meet health code standards
- Forged German stainless steel for durability and perfect balance
- High quality stainless steel for edge retention and easy cleaning
|HANDLE LENGTH||4 1/2|
|OVERALL LENGTH||10 1/2|