Dexter Russell Traditional 8" Scalloped Bread Knife 13200 S62-8RSC-PCP
Bread can be flaky and very difficult to cut through with most knives, except a bread knife. The scalloped blade will slice through bread without mashing it, and make sure to cut in a sawing motion to get the clean cut you desire. The sharp points on the edge are what allow the blade to cut through bread so easily by breaking through the crust. Straight edge knives will push down on the bread and never break the surface. You will find that Dexter Russell bread knives have either a classic knife handle or an offset handle which keeps your knuckle from getting in the way while slicing. They are especially useful for foods with waxy skin like tomatoes and peppers because the scalloped edge can grip the skin where a straight edge knife might slip.
Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. The Dexter Traditional product line features a proprietary DEXSTEEL stain-free, high-carbon steel blade that is precision ground for durability. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.
- Superior blade shape for easier slicing
- Unique edge geometry for long lasting, easily restored performance
- Hand honed to the ultimate edge
- Formed handle for comfort and functionality
- Polished Rosewood handles
- Large brass compression rivets
|HANDLE LENGTH||4 1/2|
|OVERALL LENGTH||12 1/2|
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