Dexter Russell Heavy Duty 10" Wide Cook's Knife 40043HD
If you are looking for a knife that will slice, chop, dice, mince, and disjoint, these Chef’s and Cook’s knives are calling your name. The chef’s knife has become popular in the kitchen due to its versatility; you can use it for almost anything with enough practice. With a curved edge towards the tip of the knife you will find that slicing and chopping are extremely easy to perform with a rocking motion. The longer the blade is the more control and efficiency the user has. We’ve kept in mind that not everyone is comfortable wielding a 12” blade therefore we also offer 8” and 10” options to please everyone.
Do you spend hours in a commercial kitchen environment? The Heavy Duty knives are working knives designed to stand up to long hours of tough use. These blades are made wide and durable, with a comfortable contoured, textured handle for hours of continued use. The blade itself is made of proprietary stain-free, high-carbon DEXSTEEL that has a super sharp, long lasting, easily restored edge. These blades are easy to clean and they are sanitary, perfect for commercial environments. They are all NSF Certified and have an impervious seal of blade to handle for utmost sanitation and durability. The Heavy Duty line has the perfect build to excel in all commercial kitchens. NSF Certified. Made in USA.
- Hand honed to ultimate edge
- Proprietary DEXSTEEL blades
- Impervious seal of blade to handle
- Contoured, right sized handle
- Textured handle for secure grip
- Unique edge geometry for long-lasting, easily restored performance
- Enhanced area for pinch grip that increases blade control
- Superior blade shape for easier slicing