Dexter Russell Heavy Duty 12" Wide Duo-Edge Slicer 40053HD
Slicing and carving knives are a must have for holiday meals. They are ideal for slicing meats like poultry, roast, ham and stand up rotisserie. Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers. Straight edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat. With a back and forth sawing motion you can professionally make cuts that are precise and appetizing.
Do you spend hours in a commercial kitchen environment? The Heavy Duty knives are working knives designed to stand up to long hours of tough use. These blades are made wide and durable, with a comfortable contoured, textured handle for hours of continued use. The blade itself is made of proprietary stain-free, high-carbon DEXSTEEL that has a super sharp, long lasting, easily restored edge. These blades are easy to clean and they are sanitary, perfect for commercial environments. They are all NSF Certified and have an impervious seal of blade to handle for utmost sanitation and durability. The Heavy Duty line has the perfect build to excel in all commercial kitchens. NSF Certified. Made in USA.
- Hand honed to ultimate edge
- Proprietary DEXSTEEL blades
- Impervious seal of blade to handle
- Contoured, right sized handle
- Textured handle for secure grip
- Unique edge geometry for long-lasting, easily restored performance
- Enhanced area for pinch grip that increases blade control
- Superior blade shape for easier slicing