Dexter Russell Heavy Duty 6" Wide Boning Knife 40063HD
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
Do you spend hours in a commercial kitchen environment? The Heavy Duty knives are working knives designed to stand up to long hours of tough use. These blades are made wide and durable, with a comfortable contoured, textured handle for hours of continued use. The blade itself is made of proprietary stain-free, high-carbon DEXSTEEL that has a super sharp, long lasting, easily restored edge. These blades are easy to clean and they are sanitary, perfect for commercial environments. They are all NSF Certified and have an impervious seal of blade to handle for utmost sanitation and durability. The Heavy Duty line has the perfect build to excel in all commercial kitchens. NSF Certified. Made in USA.
- Hand honed to ultimate edge
- Proprietary DEXSTEEL blades
- Impervious seal of blade to handle
- Contoured, right sized handle
- Textured handle for secure grip
- Unique edge geometry for long-lasting, easily restored performance
- Enhanced area for pinch grip that increases blade control
- Superior blade shape for easier slicing
|OVERALL LENGTH||11 1/2|