Dexter Russell Heavy Duty 7 1/2" Scalloped Bread Slicer 40023HD
Bread can be flaky and very difficult to cut through with most knives, except a bread knife. The scalloped blade will slice through bread without mashing it, and make sure to cut in a sawing motion to get the clean cut you desire. The sharp points on the edge are what allow the blade to cut through bread so easily by breaking through the crust. Straight edge knives will push down on the bread and never break the surface. You will find that Dexter Russell bread knives have either a classic knife handle or an offset handle which keeps your knuckle from getting in the way while slicing. They are especially useful for foods with waxy skin like tomatoes and peppers because the scalloped edge can grip the skin where a straight edge knife might slip.
Do you spend hours in a commercial kitchen environment? The Heavy Duty knives are working knives designed to stand up to long hours of tough use. These blades are made wide and durable, with a comfortable contoured, textured handle for hours of continued use. The blade itself is made of proprietary stain-free, high-carbon DEXSTEEL that has a super sharp, long lasting, easily restored edge. These blades are easy to clean and they are sanitary, perfect for commercial environments. They are all NSF Certified and have an impervious seal of blade to handle for utmost sanitation and durability. The Heavy Duty line has the perfect build to excel in all commercial kitchens. NSF Certified. Made in USA.
- Hand honed to ultimate edge
- Proprietary DEXSTEEL blades
- Impervious seal of blade to handle
- Contoured, right sized handle
- Textured handle for secure grip
- Unique edge geometry for long-lasting, easily restored performance
- Enhanced area for pinch grip that increases blade control
- Superior blade shape for easier slicing
|BLADE LENGTH||7 1/2|
|OVERALL LENGTH||12 1/2|