Dexter Russell Sani-Safe 10" Cimeter Steak Knife 5533 S132-10

The cimeter knife resides in butcher shops, supermarkets, steakhouses, and meat markets. Each cimeter knife features an extremely sharp, long blade that efficiently trims meat very close to the bone.  The blade is wider than a breaking knife, which adds more weight, making them perfect for slicing large pieces of raw meat.  With an upward curving blade the tip rises above the level of the handle, giving the user a large range of motion when slicing.  They are great for cutting slices of steak, lamb, chicken, and other raw meats.

This versatile and specialized tool offers several benefits when meat processing and butchery. The 10-inch blade provides substantial length, allowing for efficient slicing and cutting, especially when dealing with large cuts of meat or larger pieces of fish. The longer blade gives you better reach and can make it easier to perform longer, sweeping cuts and is particularly useful for slicing through bone and trimming fat.

The curved and pointed tip of the cimeter knife makes it effective for slicing and portioning meat. Whether you're cutting steaks, roasts, or fillets, the design of the knife allows for precision in slicing.

Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures.  The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.  One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!

• Sure grip textured handles
• Protective finger guard
• Proprietary DEXSTEEL blade
• Hand honed to the ultimate edge
• Many Dexter Sani-Safe products are available in HACCP colors