Dexter Russell Connoisseur 10" Cook's Knife 12012 45-10PCP
If you are looking for a knife that will slice, chop, dice, mince, and disjoint, these Chef’s and Cook’s knives are calling your name. The chef’s knife has become popular in the kitchen due to its versatility; you can use it for almost anything with enough practice. With a curved edge towards the tip of the knife you will find that slicing and chopping are extremely easy to perform with a rocking motion. The longer the blade is the more control and efficiency the user has. We’ve kept in mind that not everyone is comfortable wielding a 12” blade therefore we also offer 8” and 10” options to please everyone.
The Connoisseur collection is a unique line that you will use in your gourmet kitchen and see in the finest restaurants all over the world. Impress your guests with these brilliantly designed knives. Sanitary engineered rosewood handle, infused with polymers and resins, provides warmth, durability, balance, and stain resistance. Connoisseur blades are made of stain-free, high carbon steel with a superior blade edge for easy cutting. You would think that such well crafted cutlery would be unattainable for many. The true consideration is that these are lifetime investments that are affordable. You will appreciate the exceptional quality when using these unique knives and every creation will make you proud. These knives are beautiful and functional boasting some of the best features in the cutlery world proudly made in the USA.
- Full tang forged blades with durability and balance
- Stain-free high carbon steel for superior edge retention and easy cleaning
- Engineered rosewood handles impervious to stain
- Large brass rivets securing blade to handle
- Hand honed to ultimate edge
- Unique edge geometry for long lasting, easily restored performance
- Superior blade shape for ease of slicing
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