Dexter Russell Basics 12" Roast Slicer White Handle 31607 P94810
Slicing and carving knives are a must have for holiday meals. They are ideal for slicing meats like poultry, roast, ham and stand up rotisserie. Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers. Straight edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat. With a back and forth sawing motion you can professionally make cuts that are precise and appetizing.
Are you looking for a quality knife for commercial or home use, but on a budget? If so, look no further. The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety. Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified.
- Superior blade shape for easier slicing
- Hollow ground edge
- Hand honed to the ultimate edge
- Formed handle with finger guard
- Slip resistant polypropylene handle
- 400 Series stain-free, high-carbon steel
- Many Dexter basics products are available with either black or white handles
Imported - Not USA Made