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Currency - All prices are in AUD

Currency - All prices are in AUD

How To Choose A Boning Knife

Dexter Russell offers a variety of boning knives across several product lines to ensure that there is a knife that fits your needs. 

Narrow Boning Knives

Use a narrow boning knife on ribs and chops to cut through and around bone and cartilage, easier and more precise.

Wide Boning Knives

Use a wide boning knife for chicken and pork.

Flexible Boning Knives

Use a flexible boning knife similar to how you would a fillet knife by filleting and skinning thinner cuts of meat that are more intricate to bone and easily pierced.

Stiff Boning Knives

Use a stiff boning knife to cut tougher meats like pork or beef. Stiff boning knives will not bend when force is needed during the boning process.

Curved Boning Knives

Use a curved boning knife to give yourself a better working angle when cutting close to and around the bone.