Dexter Russell Traditional 6" Ham Boning Knife 2060 1376HBR 

Product Description 

The Dexter Russell Traditional 6" Ham Boning Knife  is a masterfully crafted tool designed for precision and efficiency in meat processing, embodying the rugged elegance of Dexter Russell’s Traditional line since 1818. Forged from high-carbon DEXSTEEL, the 6" narrow, slightly curved blade is hand-honed to a razor-sharp edge, offering the perfect balance of flexibility and rigidity to navigate around bones and cartilage with ease. The polished wood handle, secured with brass compression rivets, provides a comfortable, ergonomic grip that molds to the hand over time, reducing fatigue during prolonged use. With an overall length of approximately 11 inches and a lightweight feel, this knife delivers exceptional control for intricate tasks. Proudly made in the USA, it’s a trusted companion for butchers, chefs, and home cooks seeking heirloom-quality performance.

 Key Uses and Applications

Tailored for detailed meat work, the 6" Ham Boning Knife excels in tasks requiring finesse and accuracy, making it a staple for both professional and field applications. Its primary uses include: 

• Ham and Roast Boning: Ideal for deboning hams, pork loins, or beef roasts, the narrow blade glides effortlessly along bones to maximize meat yield while minimizing waste, perfect for butcher shops or charcuterie prep.

• Poultry and Small Game Processing: Excels at breaking down chickens, turkeys, or small game like rabbits, with the curved tip allowing precise cuts around joints and delicate tissues.

• Fish Filleting: Doubles as a fillet knife for medium to large fish, offering the flexibility to trim fillets or remove pin bones cleanly, a favorite for anglers and seafood chefs.

• General Kitchen Prep: Handles trimming fat, portioning cuts, or even slicing dense produce in high-volume settings, providing versatility for culinary tasks beyond meat. 

For optimal care, hand-wash and dry immediately after use, apply a light coat of mineral oil to the blade, and store in a dry environment; fine steel wool can address minor stains, and a natural black patina may develop without affecting performance. Praised by users for its enduring sharpness, this knife upholds Dexter Russell’s legacy as a cornerstone of American cutlery craftsmanship.

Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.

• Superior blade shape for easier slicing
• Unique edge geometry for long lasting, easily restored performance
• Hand honed to the ultimate edge
• Formed handle for comfort and functionality
• Polished Rosewood handles
• Large brass compression rivets