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Dexter Russell 360 Series 9 inch Scalloped Offset Slicer Blue Handle 36008C S360-9SC

$26.40

Dexter Russell 360 Series 9 inch Scalloped Offset Slicer Blue Handle 36008C S360-9SC

$26.40
SKU:
36008C
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Product Description

Dexter 360 Series 9 inch Scalloped Offset Slicer Blue Handle 36008C S360-9SC-PCP

The Dexter 36008C is the 360 Series NSF certified slicer knife with an ergonomic Blue Polypropylene / Santoprene handle and a 9" offset, scalloped edge. Featuring a DEXSTEEL stain-free, high-carbon steel blade.

The 360 series knives from Dexter feature hollow-ground, stain-resistant blades that are crafted in the USA from American steel. 

The ergonomic handles on 360 series knives combine polypropylene with slip-resistant Santoprene to provide an exceptional grip with protective finger guards and they are color-coded to help your compliance with food safety programs. Blue handles should be used for handling raw fish/ seafood to avoid cross contamination.

Hand-washing helps preserve the material and prolong the life of your tools.

Dexter S360-9SC-PCP 36008 Features

  • 360 Series offset slicer knife
  • Edge Type: Scalloped
  • Blade Tip Type: Rounded
  • Handle Color: Blue
  • Handle Material: Polypropylene / Santoprene
  • Blade Material: DEXSTEEL High Carbon Steel
  • Blade Length: 9"
  • Handle Length: 5"
  • Hand-washing and sanitizing recommended
  • Steel Shaping Method: Stamped
  • Protective finger guard
  • NSF certified
  • Made in the USA

 


  • Dexter 360

    Ergonomically shaped handle combines Santoprene® for slip-resistant comfort with durable polypropylene

  • Enhanced Grain Structure

    Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance


  • Individually Ground Blade

    Individually honed and ground blade ensures the highest sharpness


  • Made in the U.S.A.

    Made in the United States of America


  • NSF Certified

    Meets the standards adopted by NSF International®


  • Washing Instructions

    Hand-washing and sanitizing is recommended to best preserve the blade

 

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