Dexter Russell Sani-Safe 7 1/2" Stiff Heading Knife 4083 114H-7 1/2

The Sani-Safe 7 1/2" Stiff Heading Knife is a robust, sanitary-essential tool tailored for high-volume seafood and meat processing, upholding Dexter's legacy of professional cutlery since 1818. Featuring a stain-free high-carbon steel blade that's hand-honed for a razor-sharp edge right out of the box, its 7 1/2-inch stiff, pointed design delivers unwavering control and leverage for heavy-duty tasks without flexing under pressure. The textured white polypropylene handle ensures a slip-resistant, ergonomic grip that withstands extreme temperatures and frequent sanitizing, while the impervious blade-to-handle seal earns NSF certification for unmatched hygiene in commercial environments. Measuring about 12 inches overall, this knife combines durability with easy re-sharpening, making it a frontline choice for processors demanding reliability and cleanliness.

Key Uses and Applications

This stiff heading knife is purpose-built for demanding decapitation and separation tasks in wet, fast-paced settings, where sanitation and precision prevent contamination and boost efficiency. Its primary applications include:

• Seafood Heading and Filleting: Excels at swiftly removing heads from fish like salmon, tuna, or cod in processing plants or markets, with the stiff blade powering through scales and bone for clean, waste-minimizing cuts that maintain product integrity.
• Meat and Poultry Processing: Ideal for trimming necks, separating heads, or portioning poultry in butcher shops and packing houses, offering the rigidity needed for repetitive, forceful strokes without compromising safety.
• General Food Service Utility: Handles decapitating game birds or small livestock in field or farm operations, or even scraping/slicing in commercial kitchens, where its sanitary seal supports HACCP compliance and easy cleanup.
• Industrial Scaling Tasks: Doubles for initial rough cuts on larger carcasses or hides, providing broad versatility for butchers and fishmongers tackling high-throughput workflows.

For optimal performance and longevity, hand-wash immediately after use, sanitize thoroughly, dry completely, and hone the edge regularly; avoid dishwasher use to preserve the handle's texture. A staple in professional kitchens for its balance of toughness and hygiene—one supplier notes its edge retention for "reliable usage" in pro settings—this knife embodies Dexter-Russell's commitment to tools that enhance yields and safety.

• Sure grip textured handles
• Protective finger guard
• High-Carbon Steel Blade
• Hand honed to the ultimate edge
• Many Dexter Sani-Safe products are available in HACCP colors